At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
Soup of the day with pain de campagne
Beetroot & Sloe Gin cured salmon, lime creme fraiche & bread
Marinated olives, balsamic vinegar, extra virgin olive oil & pain de campaign
Haggis Scotch egg, celeriac remoulade & pepper sauce
Quinoa & spinach Fritters with rocket & homemade sweet chilli (V)
Chicken liver pate with fig chutney & melba toast
‘The Drake’ chargrilled steak burger with cheddar, smoked bacon, onion-ring, beetroot & dill pickle on toasted brioche bun
Louisiana fried chicken burger, homemade sweet chilli sauce & sour cream
8oz Scottish steak burger
Spiced chickpea & shredded vegetable (V)
Add : Cheddar / Bacon / Blue cheese / Onion ring / Pepper Sauce
Maris Piper Potatoes
Cheesy garlic toast
Bread & Butter